Not Monday

Mini Meatloaves

by admin on Feb.25, 2010, under Uncategorized

mini meatloavesIngredients:

  • 1 pound of ground beef
  • 2 strips of thick-cut bacon
  • 1/2 of a green bell pepper
  • 1/2 of a yellow onion
  • 1/4 cup salsa
  • 1/2 cup of breadcrumbs ( I recommended using Panko )
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon chili powder
  • 1/2 tablespoon minced garlic
  • 1 tablespoons brown sugar
  • 1 tablespoon of Worchestershire sauce

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Begin frying the bacon. Meanwhile chop the onion and green pepper.
  3. When the bacon is nearly finished, remove it from the pan.
  4. Add the chopped onions and pepper to the hot bacon grease. DO NOT BURN YOURSELF!
  5. Allow the bacon to cool a moment, then roughly chop the bacon and add it back to the pan.
  6. Add the salsa, black pepper, salt, red pepper, chili powder, garlic, brown sugar, and Worchestershire sauce to the pan.
  7. Allow the mixture to simmer for about 5 minutes before removing from heat.
  8. In a large bowl mix the hamburger, breadcrumbs, and crazy shit you made earlier.
  9. Finally add one egg and mix thoroughly.
  10. Separate the mixture into muffin cups. If you don’t have a muffin pan, or if thats just too weird for you, you can use a traditional loaf pan.
  11. Place the meatloaf in the oven for 25-30 minutes or until the internal temperature reaches 160 degrees.
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Chicken Mushroom Ramen

by admin on Feb.20, 2010, under Uncategorized

chicken mushroom ramenIngredients

  • 1 package of chicken flavored ramen
  • 3 slices of thick cut bacon
  • 1/4 lb mushrooms

Directions

  1. Soak 1 packet of ramen in warm water for five minutes.
  2. Meanwhile begin frying the bacon.
  3. When the bacon is nearly finished, remove it from the pan.
  4. Add mushrooms and half of ramen seasoning packet to the bacon grease.
  5. Allow the bacon to cool a moment, then roughly chop the bacon and add it back to the pan.
  6. When ramen is finished soaking, strain water and add ramen to pan with bacon and mushrooms.
  7. Cook for another 2-3 minutes.
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