Mini Meatloaves
by admin on Feb.25, 2010, under Uncategorized
- 1 pound of ground beef
- 2 strips of thick-cut bacon
- 1/2 of a green bell pepper
- 1/2 of a yellow onion
- 1/4 cup salsa
- 1/2 cup of breadcrumbs ( I recommended using Panko )
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 teaspoon chili powder
- 1/2 tablespoon minced garlic
- 1 tablespoons brown sugar
- 1 tablespoon of Worchestershire sauce
Directions:
- Preheat the oven to 350 degrees F.
- Begin frying the bacon. Meanwhile chop the onion and green pepper.
- When the bacon is nearly finished, remove it from the pan.
- Add the chopped onions and pepper to the hot bacon grease. DO NOT BURN YOURSELF!
- Allow the bacon to cool a moment, then roughly chop the bacon and add it back to the pan.
- Add the salsa, black pepper, salt, red pepper, chili powder, garlic, brown sugar, and Worchestershire sauce to the pan.
- Allow the mixture to simmer for about 5 minutes before removing from heat.
- In a large bowl mix the hamburger, breadcrumbs, and crazy shit you made earlier.
- Finally add one egg and mix thoroughly.
- Separate the mixture into muffin cups. If you don’t have a muffin pan, or if thats just too weird for you, you can use a traditional loaf pan.
- Place the meatloaf in the oven for 25-30 minutes or until the internal temperature reaches 160 degrees.
Chicken Mushroom Ramen
by admin on Feb.20, 2010, under Uncategorized
- 1 package of chicken flavored ramen
- 3 slices of thick cut bacon
- 1/4 lb mushrooms
Directions
- Soak 1 packet of ramen in warm water for five minutes.
- Meanwhile begin frying the bacon.
- When the bacon is nearly finished, remove it from the pan.
- Add mushrooms and half of ramen seasoning packet to the bacon grease.
- Allow the bacon to cool a moment, then roughly chop the bacon and add it back to the pan.
- When ramen is finished soaking, strain water and add ramen to pan with bacon and mushrooms.
- Cook for another 2-3 minutes.

